Fall is just around the corner...and that means apples around here. If you have 2-3 apples, some chocolate chips and your basic pantry staples...you are good to go for this recipe.
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space- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- pinch of salt
- 3/4 (three quarters of a cup) oil (I use vegetable oil)
- 2 eggs
- 1 cup sugar (white granulated)
- 2 teaspoons vanilla extract
- 1/2 (half a cup) chocolate chips
- 3 cups sliced apples (2 large apples or 3 small apples, peeled)
- In a small bowl: mix flour, cinnamon, baking soda and salt; set aside
- In large bowl: whisk oil, eggs, vanilla, sugar and chocolate chips
- With wooden spoon, add flour mixture to wet mixture. It will be very thick!
- Fold in sliced apples.
- Spoon into greased bundt pan.
- Bake at 325* for 1 hour.



Melt chocolate chips in the microwave. I used 50% power for a minute or so.

Skewer the marshmallow.

Dip in melted chocolate.

Then roll in graham cracker crumbs.

Refrigerate to harden chocolate, then enjoy the chilly version of the melted smores.

If you like the melty kind of smores without the campfire...I make these all summer for the girls and all their friends.









